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1. Influence of age on the nutritional value of the Kenyan traditional leafy vegetable, Corchorus olitorius Rotich Dorothy*, Imungi Jasper and Sehmi Jaswat
3. Comparative Study of Physical Parameters of Biodiesel from Coconut, Groundnut and Fossil Fuel. Lazarus Kipichii Tanui*, Paul Kiprono Chepkwony and Pius Kipkemboi Keronei8. Evaluation of Factors Predisposing to Bacterial Contamination of Drinking Water Sources: A study at Kitale Municipality, Kenya. Rono Salinah J.a* Wamola Isaac A a , Chebore S.C. b , Kirui Stellac and Torrorey, Rispahd